We believe Cane Creek Farm offers some of the finest pork in the world, all certified humane and pasture-raised on our family farm in Alamance County. Our hogs are grown on an all natural diet with no animal by-products, and we don’t use hormones or antibiotics. We specialize in heirloom breeds which have a more pronounced and delicious taste than conventional pork. Read more about our pigs here!
Left Bank Butchery in Saxapahaw exclusively uses Cane Creek Farm pork and produces a great variety of sausages, cured, and cooked products.
Product availability and recipes are often changing – please get in touch to learn more.
Direct to Consumer: Dressed Pig for Pickin’
- A hog (hot carcass weight) 100lb and up is $4.50/lb, less than 100lb is $5.00/lb.
- Ossabaw Island Hog is $5.00/lb.
There may be an additional fee for transportation and/or delivery.
Please email us to order your hog, canecreekfarm@gmail.com. Please put “whole hog order” in the subject line. We can typically accommodate any size pig (above 75lbs) with 3 weeks notice. If you do not receive confirmation 2 weeks in advance of your date, please reach out.
Pig Pickin’ notes:
A carcass weight (dressed) is roughly 70% of it’s “on hoof” weight (live weight).
Example: A 150lb (on hoof) pig would be a 105lb carcass. This would be enough for 50-60 people for a bbq party, or 80-100 people if there were other things on the menu and the pig was just for tasting.
We do not offer suckling pigs.
